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Article code:
EAN / GTIN:
Manufacturer number:
Cat. No.:
Machine tap HSS-E-PM, TiCN, M: M20
Article no.: 325498
Catalog no.: 135760
Article code:
Product details
Technical Data
| Through-coolant | no | |
| Cooling lubricant | yes | |
| Manufacturer’s designation | Maschinen-Gewindebohrer HSS-E-PM M M20 | |
| Interface position | on the machine | |
| Holder type | plain shank | |
| Shank diameter DS | 16 mm | |
| Length of shank LS | 117 mm | |
| Thread type | M | |
| Nominal diameter of metric thread D | 20 mm | |
| Thread D | M20 | |
| Thread pitch | 2.5 mm | |
| Thread tolerance class | ISO 2X 6HX | |
| Chisel edge diameter | 16 mm | |
| Length of tapping part Lc | 23 mm | |
| Tap infeed length | 7.5 mm | |
| Taper lead angle | 15 degrees | |
| Number of teeth | 4 | |
| Twist direction | right-hand | |
| Twist angle | 15 degrees | |
| Type of thread-cutting tool | machine tap for dynamic machining | |
| Taper lead form | C | |
| Application for type of drilling | blind hole | |
| To depth (x diameter) | 2 | |
| Number of clamping slots | 4 | |
| Core hole diameter | 17.5 mm | |
| Square-drive width across flats □ | 12 mm | |
| Tool material | HSS-E-PM | |
| Cutting media, manufacturer’s designation | HSS-PM TICN | |
| Coating | TiCN | |
| Interface | joint 1 | |
| Gauge length A | 140 mm | |
| Overall length L | 140 mm | |
| Weight | 210 g | |
| Cutting direction | right-hand cutting | |
| Standard | DIN 376 | |
| Machining method | thread processing internal (EGI) | |
| Colour ring | pink | |
| Type of product | taps |
Identification & Classification
| Article number | 325498 | |
| Catalog number | 135760 | |
| EAN / GTIN | 4045197077639 | |
| Manufacturer number | 135760 M20 | |
| Article class | 11H | |
| Manufacturer/responsible person | Hoffmann Supply Chain GmbH & Co. KG, Poststraße 15, 90471 Nürnberg, Germany, www.hoffmann-group.com |
Application Table
P
23
P
13
P
7
S
5
Description
Version:
Sturdy design, with 15° right-hand chip flutes.
For use with emulsion (fat content minimum 8%).
For use with emulsion (fat content minimum 8%).